If you’re a cheese lover looking for a quick and delectable pasta dish, this 15-minute cheese and pepper pasta recipe is sure to satisfy your cravings. With a creamy cheese sauce and the delightful addition of peppers, this dish is a flavor-packed delight that can be prepared in no time. Get ready to indulge in a mouthwatering combination of cheese, pasta, and peppers that will leave you wanting seconds!
Ingredients:
- 8 ounces of your favorite pasta
- 1 tablespoon of olive oil
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced (choose your preferred color)
- 2 cloves of garlic, minced
- 1 cup of grated cheese (cheddar, mozzarella, or a blend of your favorite cheeses)
- 1/2 cup of milk or cream
- Salt and pepper to taste
- Fresh parsley or basil, chopped (for garnish)
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat.
- Add the thinly sliced onion and bell pepper to the skillet and sauté until they become tender and slightly caramelized, stirring occasionally. This usually takes about 5 minutes.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Reduce the heat to low and add the cooked pasta to the skillet, tossing it with the onion and pepper mixture.
- Sprinkle the grated cheese over the pasta and gently stir until the cheese starts to melt.
- Pour in the milk or cream and continue stirring until the cheese is fully melted, creating a creamy sauce. If the sauce appears too thick, you can add a little more milk or cream.
- Season with salt and pepper to taste, being mindful of the saltiness of the cheese.
- Remove the skillet from the heat and garnish with fresh parsley or basil for an added touch of freshness.
- Serve the cheese and pepper pasta immediately while it’s still warm and the cheese is wonderfully gooey.
In just 15 minutes, you can enjoy a cheese lover’s dream with this tantalizing cheese and pepper pasta. The combination of savory caramelized onions, tender bell peppers, and melted cheese coats the pasta beautifully, creating a rich and satisfying dish. The flavors meld together harmoniously, providing a delightful experience for your taste buds.
Feel free to experiment with different cheese varieties or add your favorite herbs and spices to further customize this dish to your liking. Pair it with a crisp green salad or some garlic bread for a complete and satisfying meal.
So, whether you’re in need of a quick weeknight dinner or simply craving a cheesy delight, this 15-minute cheese and pepper pasta is here to please. Indulge in the creamy goodness and savor the wonderful flavors—it’s a cheese lover’s delight that will have you coming back for more.
