Introduction
Get ready to dive into a shellfish fiesta with these 13 delicious shrimp taco recipes! These mouth-watering creations will tantalize your taste buds and take your love for tacos to a whole new level. Whether you prefer them spicy, sweet or savory, we’ve got something for everyone in this list. From classic Mexican flavors to creative twists on traditional dishes, you’ll find plenty of inspiration for your next seafood feast. So grab some tortillas and get ready to create the ultimate shrimp taco experience!
1. Spicy Shrimp Tacos: These shrimp tacos are perfect for a quick and easy weeknight meal. The shrimp are seasoned with a little bit of chili powder and cumin, then grilled to perfection. They’re served on soft tortillas with a flavorful avocado salsa.
2. Grilled Shrimp Tacos with Mango Salsa: These shrimp tacos feature succulent grilled shrimp and a fresh mango salsa. The sweetness of the mango pairs perfectly with the spicy shrimp. These tacos are perfect for a summer cookout!
3. Baja-Style Shrimp Tacos: These tacos are inspired by the classic Baja-style fish taco. The shrimp are battered and fried, then served on soft tortillas with shredded cabbage, diced tomatoes, and a creamy chipotle sauce.
4. Shrimp Tacos with Cilantro Lime Sauce: These shrimp tacos are bursting with flavor! The shrimp are seasoned with cumin, chili powder, and garlic, then grilled to perfection. They’re served on soft tortillas with a zesty cilantro lime sauce.
5. Spicy Fish Tacos: These fish tacos feature deliciously crispy fish fillets that are seasoned with chili powder, paprika, and cumin. They’re served on soft tortillas with shredded cabbage and a cooling yogurt sauce.
Tropical Shrimp Tacos
1. Tropical Shrimp Tacos: Flavorful shrimp are the perfect canvas for a tropical twist on classic tacos. Pile them into warm tortillas with mango, avocado, and a zesty lime crema for a healthy and delicious meal.
Ingredients:
-1 lb. shrimp, peeled & deveined
-1 tbsp. olive oil
-1/2 tsp. chili powder
-1/4 tsp. cumin
-salt & pepper to taste
-8 oz. mango, diced
-2 avocados, diced
-1/4 cup chopped cilantro
-fresh lime juice to taste
For the Crema:
-1/2 cup sour cream or Mexican crema
-zest of 1 lime
-juice of 1 lime
Baja Shrimp Tacos
Sweet, succulent shrimp are the perfect filling for these Baja-style tacos. The shrimp are cooked in a spicy tomato sauce, then topped with cool, creamy avocado and fresh cilantro. These tacos are sure to be a hit at your next party!
Grilled Shrimp Tacos
If you love shrimp tacos, this is the recipe for you! Grilled shrimp tacos are healthy, flavorful, and easy to make. The best part? They can be made in just a few minutes!
To make grilled shrimp tacos, simply grill your favorite shrimp on a skewer or in a pan. Then, add your favorite toppings. We like to use shredded lettuce, diced tomatoes, avocado, and cilantro. But feel free to get creative! You can also add cheese, sour cream, or salsa to your tacos.
The key to making delicious grilled shrimp tacos is to use fresh ingredients. This will ensure that your tacos are packed with flavor. So head to the market and pick up some fresh shrimp, veggies, and herbs. Then fire up the grill and get cooking!
Fried shrimp tacos
Assuming you have your shrimp already cooked, start by prepping your ingredients. Dice up some fresh tomatoes, and shred or chop lettuce. For the sauce, mix together mayo, diced green onions, and juice from 1/2 a lime. Season to taste with salt and pepper.
Now it’s time to assemble! Start by spreading sauce on each warm tortilla. Then add lettuce, tomatoes, and shrimp. Fold up the tacos, and serve immediately. Enjoy!
1. Cajun shrimp tacos: These shrimp tacos are full of flavor, thanks to a Cajun-inspired seasoning blend. Serve them on soft tortillas and top with shredded lettuce, diced tomatoes, and a dollop of sour cream.
2.Grilled shrimp tacos: For a twist on the classic, try grilling your shrimp before adding them to your tacos. This recipe uses a homemade grill sauce to give the shrimp even more flavor.
3.Chipotle shrimp tacos: If you love chipotle peppers, you’ll love these shrimp tacos. The peppers add a smoky flavor that pairs well with the sweetness of the shrimp. Top with shredded lettuce and diced tomatoes for a perfect summer meal.
4.Taco salad with shrimp: This taco salad is a great way to use up leftover cooked shrimp. Add all your favorite taco toppings to a bed of greens for a light and healthy meal.
Chipotle shrimp tacos: These shrimp tacos are packed with flavor, thanks to a quick marinade made with chipotle peppers, cumin, and lime juice. Serve them on soft tortillas and top with your favorite salsa or slawGarlic shrimp tacos: These shrimp tacos are made with a garlic-infused shrimp filling and topped with a delicious avocado salsa. They’re perfect for a quick and easy weeknight meal!
Ingredients:
-1 pound shrimp, peeled and deveined
-3 cloves garlic, minced
-1 tablespoon olive oil
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-8 soft taco shells
-1 avocado, diced
-1/2 cup salsa
Instructions:
1. Preheat oven to 400 degrees F.
2. In a bowl, combine shrimp, garlic, olive oil, salt, and pepper.
3. Spread the shrimp mixture onto a baking sheet and bake for about 6 minutes, or until the shrimp are pink and slightly charred around the edges.
4. Remove from oven and let cool slightly.
5. Assemble tacos by placing some of the shrimp mixture into each taco shell, then topping with avocado salsa. Serve immediately.
1. Lime shrimp tacos: These shrimp tacos are made with lime-infused shrimp and are served on a bed of shredded cabbage and topped with diced avocado and cilantro.
2. Spicy shrimp tacos: These shrimp tacos are made with spicy chili-lime shrimp and are served on a bed of shredded cabbage and topped with diced avocado and cilantro.
3. Grilled shrimp tacos: These shrimp tacos are made with grilled shrimp and are served on a bed of shredded cabbage and topped with diced avocado, cilantro, and sour cream.
4. Fried shrimp tacos: These shrimp tacos are made with fried shrimp and are served on a bed of shredded cabbage and topped with diced avocado, cilantro, and sour cream.
Tequila shrimp tacos
1. Tequila shrimp tacos: Shrimp tacos are a delicious and easy way to enjoy the taste of the ocean. These tacos are made with tequila-lime marinated shrimp, avocado, and fresh cilantro. They are perfect for a quick weeknight meal or a fun weekend brunch.
2. Sriracha shrimp tacos: If you like your food with a little bit of spice, then these sriracha shrimp tacos are for you. The shrimp is marinated in a sriracha-lime sauce and then grilled to perfection. Serve them on soft tortillas with avocado and cilantro for a delicious and easy meal.
3. Mango-lime shrimp tacos: These mango-lime shrimp tacos are the perfect summertime meal. The sweetness of the mango pairs perfectly with the lime-marinated shrimp. Add some avocado and cilantro to the mix and you’ve got yourself a delicious and easy meal that is sure to please everyone at the table.
Mango pineapple shrimp tacos
1. Mango pineapple shrimp tacos: These shrimp tacos are bursting with flavor! The mango and pineapple add a sweetness to the dish, while the jalapeno gives it a little bit of a kick. The shrimp is cooked to perfection and is so juicy, you won’t be able to resist!
