Introduction
Are you looking for some mouth-watering pasta recipes to satisfy your carb cravings? Look no further! In this blog post, we’ve rounded up eight delectable pasta dishes that will have you reaching for seconds (and maybe even thirds!). Whether you’re a meat lover or a vegetarian, there’s something here for everyone. So grab your apron and get ready to whip up some serious comfort food with these delicious recipes for a pasta puffer.
Spaghetti and Cheese Puffer
This dish is simple to make and can be on the table in under 30 minutes. It is perfect for a quick weeknight meal or when you need something comforting and satisfying. Spaghetti and Cheese Puffers are made with just a few ingredients that you likely already have in your pantry. All you need is spaghetti, cheese, eggs, and bread crumbs.
To make the puffer, start by cooking the spaghetti according to the package directions. Once it is cooked, drain it and add it to a bowl with the cheese and eggs. Mix everything together until it is well combined. Then, use your hands to form the mixture into small balls.
Next, spread some bread crumbs on a plate or shallow bowl. Roll each ball in the bread crumbs until they are evenly coated. At this point, you can either fry them or bake them.
To fry them, heat up some oil in a large skillet over medium-high heat. Once hot, add the puffer balls to the pan and cook for 3-5 minutes per side until golden brown and crispy. If you prefer not to fry them, you can bake them instead. Simply preheat your oven to 400 degrees Fahrenheit and place the puffer balls on a baking sheet lined with parchment paper. Bake for 10-12 minutes until golden brown and crispy around the edges
Macaroni and Cheese Puffer
Ingredients:
-1 1/2 cups macaroni noodles
-1 cup shredded cheddar cheese
-2 tablespoons all-purpose flour
-1 tablespoon butter
-1/2 cup milk
-Salt and pepper to taste
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
2. Cook macaroni in boiling water for 8 minutes, or until al dente. Drain.
3. In a large saucepan, melt butter over low heat. Stir in flour, and gradually add milk, stirring constantly until mixture thickens.
4. Add salt and pepper to taste. Add cheddar cheese, and stir until melted. Add cooked macaroni noodles, and stir until evenly coated with cheese sauce.
Cheesy Ravioli Puffer
Ingredients:
-1 package (25 oz) frozen cheese ravioli
-1 jar (24 oz) marinara sauce
-1 cup shredded mozzarella cheese
-2 tablespoons grated Parmesan cheese
-4 tablespoons olive oil, divided
-Salt and pepper
Instructions:
1. Preheat oven to 425 degrees F. Spray a large baking dish with cooking spray.
2. Spread the frozen ravioli in the bottom of the dish and top with the marinara sauce. Sprinkle with the mozzarella and Parmesan cheeses. Drizzle with 2 tablespoons of the olive oil and season with salt and pepper, to taste.
3. Bake for 25 minutes or until the cheese is melted and bubbly. Remove from oven and drizzle with remaining 2 tablespoons olive oil before serving, if desired. Enjoy!
Fettuccine Alfredo Puffer
Ingredients:
1/2 lb fettuccine noodles
1 1/2 cups heavy cream
1 1/2 cups grated Parmesan cheese
1 garlic clove, minced
Salt and pepper to taste
1/4 cup all-purpose flour
2 eggs, beaten
3 tablespoons butter, melted
1 1/2 cups Italian-seasoned bread crumbs
Preparation:
Cook noodles according to package instructions. Drain and set aside. In a large saucepan, heat cream over medium heat until it comes to a simmer. Add Parmesan cheese and garlic, and whisk until the cheese is melted. Season with salt and pepper. In a small bowl, whisk together flour and eggs. Stir into the cream mixture until well combined. Add the cooked noodles and stir gently to coat. Pour the mixture into a greased 9×13-inch baking dish. Melt butter in a small bowl. In another small bowl, mix together bread crumbs and Italian seasoning. Sprinkle over the top of the casserole. Bake at 400 degrees for 20-25 minutes or until golden brown and bubbly.”
Lasagna Puffer
This recipe for a Lasagna Puffer is the perfect way to show your family and friends how much you care. It’s easy to make, and can easily be tailored to your liking. The Lasagna Puffer is made with lasagna noodles, mozzarella cheese, ricotta cheese, Parmesan cheese, and Italian sausage. You can also add in some spinach or other veggies if you want. This dish is best served with a side of garlic bread and a salad.
Spicy Sausage Rigatoni Puffer
This saucy pasta dish is full of flavorful Italian sausage, rigatoni noodles, and plenty of cheesy goodness. It’s the perfect comfort food for a chilly night in, and it’s sure to please even the pickiest eaters. To make this dish extra special, top it with a sprinkle of freshly grated Parmesan cheese and a dollop of creamy ricotta.
Chicken Parmesan Puffer
1. Chicken Parmesan Puffer: This puffer is packed with chicken parmesan flavor and is sure to be a hit with your family and friends! To make it, you’ll need:
-1 lb. ground chicken
-1 cup shredded mozzarella cheese
-1/2 cup grated Parmesan cheese
-1/4 cup Italian-seasoned bread crumbs
-2 tablespoons milk
-1 egg, beaten
-1 tablespoon olive oil
-1 jar (24 oz.) marinara sauce
Conclusion
Whether you are looking for a unique twist on an old favorite or just need some delicious and easy-to-make recipes, the possibilities with pasta puffers are endless. With these 8 delicious recipes, you can create anything from simple weeknight dinners to gourmet masterpieces that will impress even the pickiest eaters. So next time you’re in a cooking rut, turn to this versatile dish and whip up something everyone will love!
