Asparagus is a versatile and delicious vegetable that is perfect for upgrading your springtime meals. Whether you prefer it roasted, grilled, or sautéed, there are plenty of ways to enjoy this seasonal favorite. Here are some must-try recipes to help you upgrade your asparagus game.
- Roasted Asparagus with Lemon and Garlic
Roasting asparagus is a simple and delicious way to bring out its natural sweetness. This recipe adds a zesty kick with lemon and garlic.
Ingredients:
- 1 pound of asparagus, trimmed
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 lemon, zested and juiced
- Salt and pepper to taste
Instructions:
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Preheat your oven to 400°F.
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Toss the asparagus with the garlic, olive oil, lemon zest, salt, and pepper.
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Spread the asparagus out in a single layer on a baking sheet.
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Roast for 15-20 minutes, or until the asparagus is tender and lightly browned.
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Drizzle the lemon juice over the top of the asparagus before serving.
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Grilled Asparagus with Balsamic Glaze
Grilling asparagus adds a smoky flavor that pairs perfectly with a sweet and tangy balsamic glaze.
Ingredients:
- 1 pound of asparagus, trimmed
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1/4 cup of balsamic vinegar
- 1 tablespoon of honey
Instructions:
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Preheat your grill to medium-high heat.
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Toss the asparagus with the olive oil, salt, and pepper.
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Grill the asparagus for 5-7 minutes, or until tender and lightly charred.
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In a small saucepan, whisk together the balsamic vinegar and honey.
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Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 5-7 minutes, or until the glaze has thickened.
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Drizzle the balsamic glaze over the top of the grilled asparagus before serving.
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Sautéed Asparagus with Mushrooms and Parmesan
Sautéing asparagus with mushrooms and Parmesan cheese creates a rich and flavorful side dish that pairs well with any main course.
Ingredients:
- 1 pound of asparagus, trimmed
- 8 ounces of mushrooms, sliced
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions:
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Melt the butter in a large skillet over medium heat.
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Add the garlic and sauté for 1-2 minutes, or until fragrant.
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Add the mushrooms to the skillet and sauté for 5-7 minutes, or until tender and lightly browned.
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Add the asparagus to the skillet and sauté for 5-7 minutes, or until tender.
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Sprinkle the grated Parmesan cheese over the top of the vegetables and stir to combine.
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Season with salt and pepper to taste before serving.
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Asparagus and Prosciutto Bundles
Wrapping asparagus in prosciutto adds a salty and savory flavor that is perfect for a springtime appetizer or side dish.
Ingredients:
- 1 pound of asparagus, trimmed
- 8 slices of prosciutto
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F.
- Toss the asparagus with the olive oil, salt, and pepper.
- Divide the asparagus into 8 bundles.
- Wrap each bundle with a slice of prosciutto, leaving the tips of the asparagus exposed.
- Place the bundles on a baking sheet and roast for 15-20 minutes, or until the asparagus is tender and the prosciutto is crispy.
- Serve immediately.
Asparagus is a versatile and delicious vegetable that can be used in a variety of dishes. Whether you prefer it roasted, grilled, sautéed, or wrapped in prosciutto, there are plenty of ways to upgrade your asparagus game. So why not try one of these must-try recipes and savor the flavors of spring?
