Introduction
Looking to impress your dinner guests with a show-stopping meal? Look no further than this elegant olive oil baked salmon recipe. Not only is it easy to prepare, but the combination of fresh herbs and rich flavors will leave your taste buds dancing with delight. Whether you’re looking for a quick weeknight dinner or hosting a fancy gathering, this dish is sure to be a hit at any table. So why settle for plain old fish when you can serve up something truly special? Follow along as we guide you through the steps to create this delicious masterpiece that’s sure to wow even the toughest food critics!
What You’ll Need
In order to make this delicious olive oil baked salmon recipe, you’ll need the following ingredients:
-1 pound salmon fillet
-1/4 cup olive oil
-1 lemon, juiced
-1 tablespoon chopped fresh rosemary
-1 tablespoon chopped fresh thyme
-1 garlic clove, minced
-Salt and pepper to taste
Additionally, you’ll need some kitchen supplies including:
-A baking dish
-A mixing bowl
-Measuring cups and spoons
-A cutting board and knife for prep work
-Oven mitts or pot holders.
Now that you have everything you need, let’s get started on this easy and impressive recipe!
Step-by-Step Instructions
To make this dish, you’ll first need to preheat your oven to 400 degrees. Then, line a baking sheet with parchment paper and place your salmon filets on the sheet. Next, you’ll want to drizzle the olive oil over the top of the fish, and then season it with salt, pepper, and any other herbs or spices you like. Once that’s done, simply bake the salmon in the preheated oven for about 15-20 minutes, or until it’s cooked through.
That’s all there is to it! This easy yet impressive recipe is sure to impress your dinner guests. The succulent salmon pairs perfectly with the rich olive oil, and theresulting dish is healthy and flavorful. Give it a try next time you’re looking to show off your culinary skills!
The Perfect Pairing
When it comes to finding the perfect pairing for your salmon dish, look no further than olive oil. This healthy fat not only adds flavor to your food, but also helps to keep your heart healthy. Additionally, olive oil has been shown to improve cognitive function and lower the risk of Alzheimer’s disease. So not only will your guests be impressed with your culinary skills, but they’ll also be benefiting from the health benefits of this delicious fat.
