If you’re a fan of Buffalo chicken and tacos, then you’re in for a treat. This ultimate Buffalo chicken tacos recipe combines the crispy and juicy goodness of fried chicken with the spicy tang of Buffalo sauce, all wrapped up in a warm tortilla. It’s the perfect fusion of two classic favorites.
What are Buffalo chicken tacos?
Buffalo chicken tacos are a spin on traditional tacos that incorporate the flavors of Buffalo sauce. The chicken is usually fried or baked until crispy, then tossed in a mixture of hot sauce and butter to give it that signature Buffalo flavor. The tacos are then topped with shredded lettuce, diced tomatoes, and a drizzle of blue cheese or ranch dressing for added creaminess.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into strips
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 1/4 cup hot sauce
- 2 tbsp unsalted butter
- 8 small tortillas
- Shredded lettuce
- Diced tomatoes
- Blue cheese or ranch dressing
Instructions:
- Preheat the oven to 375°F.
- In a shallow dish, combine the flour, garlic powder, paprika, salt, and black pepper.
- In another shallow dish, beat the egg.
- Dip each chicken strip into the flour mixture, then into the beaten egg, and back into the flour mixture to coat.
- Place the chicken strips on a baking sheet lined with parchment paper.
- Bake the chicken for 20-25 minutes, or until golden brown and crispy.
- While the chicken is baking, melt the butter in a small saucepan over medium heat.
- Add the hot sauce to the melted butter and stir to combine.
- Toss the baked chicken strips in the hot sauce mixture until evenly coated.
- Warm the tortillas in the oven for 1-2 minutes.
- To assemble the tacos, place a few strips of the Buffalo chicken on each tortilla.
- Top with shredded lettuce, diced tomatoes, and a drizzle of blue cheese or ranch dressing.
- Serve immediately.
Tips for making Buffalo chicken tacos:
- For extra crispy chicken, you can also fry the chicken strips in a shallow pan with oil instead of baking them.
- Adjust the amount of hot sauce to your desired level of spiciness.
- You can also use a pre-made Buffalo sauce instead of making your own.
- To save time, you can use store-bought shredded lettuce and diced tomatoes.
- Use a non-stick baking sheet or spray the baking sheet with cooking spray to prevent the chicken from sticking.
In conclusion, Buffalo chicken tacos are a delicious and easy-to-make meal that combines the best of two classic favorites. With a few simple ingredients and some basic cooking skills, you can create a meal that’s crispy, juicy, and spicy all at once. So why not give this recipe a try and spice up your taco night? Your taste buds will thank you.
