Craving a meal that’s indulgent and packed with flavor, but short on time? Look no further than this mouthwatering one-pan creamy chicken and bacon recipe. With just a few simple ingredients and minimal preparation, you can have a satisfying and decadent dish on the table in no time. Get ready to treat yourself to a delightful culinary experience!
Ingredients:
- 4 boneless, skinless chicken breasts
- 6 slices of bacon, chopped
- 2 tablespoons of olive oil
- 1 small onion, finely chopped
- 3 cloves of garlic, minced
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Start by seasoning the chicken breasts with salt and pepper on both sides.
- In a large skillet, cook the chopped bacon over medium heat until it turns crispy and brown. Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain excess grease.
- In the same skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes per side until they are nicely browned and cooked through. Once cooked, transfer the chicken to a plate and cover it with foil to keep it warm.
- In the same skillet, add the chopped onion and minced garlic. Sauté them for 2-3 minutes until they become fragrant and slightly softened.
- Pour the chicken broth into the skillet and bring it to a simmer. Let it cook for 2-3 minutes, scraping the bottom of the skillet to incorporate any flavorful bits.
- Reduce the heat to low and pour in the heavy cream. Stir in the dried thyme and season with salt and pepper to taste. Allow the sauce to simmer for about 5 minutes until it thickens slightly.
- Return the cooked chicken breasts to the skillet, nestling them into the creamy sauce. Spoon some of the sauce over the chicken to ensure it is well-coated. Let the chicken simmer in the sauce for an additional 2-3 minutes, allowing the flavors to meld together.
- Sprinkle the crispy bacon over the chicken and sauce, adding a delightful crunch and smoky flavor.
- Finish off by garnishing with freshly chopped parsley, adding a touch of freshness and color.
- Serve the one-pan creamy chicken and bacon hot, and enjoy it with your choice of sides such as mashed potatoes, steamed vegetables, or a crisp salad.
This one-pan creamy chicken and bacon recipe is the perfect choice when you want to indulge in a rich and satisfying meal without spending hours in the kitchen. The creamy sauce coats the tender chicken breasts, while the crispy bacon adds a burst of flavor and texture. The combination of savory and creamy elements will leave your taste buds craving more.
Feel free to personalize this recipe by adding your favorite herbs or spices. You can also include some sautéed mushrooms or diced bell peppers for an extra pop of flavor. The versatility of this dish allows you to make it your own and adapt it to suit your preferences.
So, the next time you’re short on time but still desire a delicious and indulgent meal, whip up this one-pan creamy chicken and bacon. With its rich flavors and minimal cleanup, it’s the perfect solution for satisfying your cravings and treating yourself to a delightful culinary experience. Enjoy the ease and indulgence of this mouthwatering dish!
